Salsa Di Pomodoro
660g Nonna Maria’s Passata
1 Garlic clove crushed
1 Small onion finely chopped
2 Tbs Extra Virgin Olive Oil
Fresh basil leaves
Salt and pepper to taste
Olive oil for frying
- Fry the onion and garlic in the oil until just tender.
- Add the Passata and simmer on low to medium heat for about 10-15 minutes.
- Tear the basil leaves and add to the sauce.
- Add salt and pepper to taste.
- Meanwhile, boil a pot of water, add salt and cook your desired pasta until al dente.