Salsa Di Pomodoro


  • 660g Nonna Maria’s  Passata

  • 1 Garlic clove crushed

  • 1 Small onion finely chopped

  • 2 Tbs Extra Virgin Olive Oil

  • Fresh basil leaves

  • Salt and pepper to taste

  • Olive oil for frying 


  • Fry the onion and garlic in the oil until just tender.
  • Add the Passata and simmer on low to medium heat for about 10-15 minutes.
  • Tear the basil leaves and add to the sauce.
  • Add salt and pepper to taste.
  • Meanwhile, boil a pot of water, add salt and cook your desired pasta until al dente.